Free health and beauty tips

• In winter season curd is not become fastly.For that milk is warmly hot and add 1 - spoon of curd.

1. Keep this bowl in pressure cooker and close the pressure cooker.Keep it on gas for 5 minutes.Curd is ready.
2. Bowl is also keep in hot pack or case role.Curd become fastly.

• When you cooked vegetables,there is add sugar candy .vegetables cooked green.
• When you boil the milk,you apply butter on the corner of bowl.Milk is do not comes out.
• There is add pinch of salt which removes burning smell.
• You take piece of charcoal in one dish and keep it in freeze.So,do not comes smell of any food.
• When you back the cake,Oven set at high temperature for 20 minutes.After that transfer it low temperature.So,do not get burn.
• In suger or any sweet thing comes ants.For that There is add laving and draw line of turmeric.
• When you cooked dhosa,apply oil on dhosa pan before one night.Rub potato or onion on pan.So, dhosa do not sticked.
• If salt taste is high in daal or gravy vegetable,there is add some gram flour.Or you canbe add pieces of potatoes with out removing chhal.
• In cooked vegetable keep piece of bread which removes smell of burning.
• In water add soda.and clean kitchen ,oven or gas which removes marks of oil,ghee or turmeric.
• Take 2- spoon of wheat flour.put it one henky and tie it by sting.Put it in boil milk .So, kheer becomes cream coloured.
• In ghee put one nagarvel leaf.So. ghee is become fresh for long time.
• When you are cut bringel,there is add pinch of salt in water.they do not become black.

This entry was posted on Friday, September 14th, 2007 at 11:29 am and is filed under Kitchen tips. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.