Free health and beauty tips

• To remove oil of unripe banana from palm, scrub their by lemon.
• In soup ,use pop corn in place of frutones ,soup becomes tasty.
• In wheat flour mixed rice flour chappati becomes white and soft.
• In wheat flour add some soybean flour ,chappati have more protine.
• In wheat flour add some milk ,poori and parotha becomes soft and tasty.
• To remove blots of mud and mire in rainy season ,there is apply boiled potatoes water.Wash that and after wash that cloth by soap.
• Iron pan or other iron utensils are not incrustation after washing.For that after clean it ,apply oil in them.Iron are not incrustation by oil.
• Incense stick is burn after misted it.So, it is burns for long time. and giving much and good smell for long time.
• If bread is dried .do not throw it.It is add in gravy.So, grave become dark and tasty.
• Cutted fruits are keep in sugar candy water .They do not go for blackish.
• Lemon keep with salt. lemon is fresh for long time.
• Ant is do not go in honey .there is add 4-5 blackpeper in honey bottle.
• Add paste of garlic and onion ,gravy becomes tasty.
• If you add more salt in daal or vegetable,there is add one table spoon brown sugar.
• At the time of washing of glass,there is expand thick towel in wash basin.If pots are
  fall down ,they do not broken down.
• When you are cook vegetable of lady finger,there is add some drop of lemon juice.So, vegetable do not become oily.
• When you are fry poori or pakoda.there is add pinch of salt.It is saving oil.
• Tharmos wash with thin butter milk.So, there is remove bad smell of tea and coffee.
• If you are eating more rice ,you will drink warm water.
• Hair is wash with mixture of water and alum,hair comb become new.
• If you are drink more water, You are eat ajwain.
• To remove blots from non stick pan ,take 1- cup of water,half cup of vinegar and two spoon baking soda.Keep it in that pan for 10 minutes and boil it.
• If you want fresh honey for long time,There is add 3-4 laving.

This entry was posted on Tuesday, August 14th, 2007 at 11:31 am and is filed under Kitchen tips. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.